Dumplings can be filled with everything from traditional pork to shrimp or veggies. In this hands-on class, Chef Mei Li will be sharing the art of making authentic pork wonton/dumplings along with a variety of sauces. Two glasses of wine are included in this class.
No refunds or credits will be given if canceled within 72 hours of the event. Class participants will receive 20% off in-store purchases on the day of class (some exclusions may apply).
