Join SECCA for night of delicious food and fascinating conversation!
SECCA’s Art Bites series pairs contemporary artists with artisanal chefs for intimate and highly unique dinner experiences in the Hanes House living room. Our June Art Bites features artist Ashley Johnson with dinner by Chef Chris. Tickets are on sale now!
This seated dinner features multiple courses and includes wine. Seating is limited to 25.
Members: $100 (enter member discount code at checkout)
Non-Members: $125
ABOUT
Christopher Brown and Ashley Johnson are a close friend duo and proud Winston-Salem natives sharing a passion for thoughtful gatherings, and the infinite possibilities around what can happen on a plate. With over 10 years of experience as a chef, Brown has dug his heels into the local culinary community through his successful pop-up foodie experience Andiamo, and has created and served cuisine-spanning dishes from Dallas, TX to Washington, DC. Brown has since returned home to embark on his longtime passion project and restaurant Winston & Reynolds. His culinary approach values the artful impact of simplicity both in the kitchen and in all parts of his life.
Johnson is a multidisciplinary creative, content creator, and fine art photographer who uses her platform to share her affinity for artful and authentic creative living. Through community-driven storytelling and a mission to document and share life’s wisdom authentically, Johnson encourages viewers to lean into the self-care practice of serving the self thoughtfully, and aesthetically. Her culinary experience ranges from culinary production and styling work on cookbooks, to curated social gatherings and recipe development. Johnson considers herself an enthusiastic home cook, serving elevated yet accessible meals, with Southern influence. Together, Johnson and Brown synthesize their approach to create simple, approachable yet adventurously beautiful fare.