Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served more than 200 million nourishing meals around the world, including The Bahamas, India, Indonesia, Lebanon, Madagascar, Mozambique, Venezuela, Ukraine, and the United States.

WCK’s Resilience Programs in the Caribbean and Central America have trained hundreds of chefs and school cooks, advanced clean cooking practices, and awarded grants to farms, fisheries and small food businesses while also providing training and networking opportunities.