Join us for Beyond the Book, a new Bookmarks Lecture Series, featuring Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities with Julia Skinner on Saturday, January 21st at 4:00 pm!
“Skinner illuminates the deep past through recipes and stories that tether the foods of today to those of our ancestors. In doing so, she paints an expansive picture of just how intractably linked fermentation is to the human endeavor.” – David Zilber, The Noma Guide to Fermentation
This is a free event. Each person attending the event must have a registration or book ticket. Registration options:
– Free registration: Attendance to the book talk
– Book ticket: Attendance to the book talk and a copy of Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Additional books will be available for purchase at the event.
